Eggless Chocolate Chip Cookies (just the recipe)

If you’ve been looking for a just-right Eggless Chocolate Chip Cookie recipe, without having to scroll down forever just to look at it, you’ve arrived!

Eggless Chocolate Chip Cookies are puffy and tender. The perfect treat to please even those not avoiding eggs. 

Without further ado, here’s the Eggless Chocolate Chip Cookie recipe (a more compact, printable version appears below):

Eggless Chocolate Chip Cookies Recipe: Ingredients

• 2 1/4c. flour
• 1 t. baking soda 
• 1 t. baking powder 
• 1 t. salt 
• 1/2 stick butter 
• 1 stick Land O’Lakes margarine
• 3/4c. sugar
• 3/4c. brown sugar 
• 1 t. vanilla 
• 3/4c. Greek yogurt
• 12 oz. chocolate chips 
• 1 c. chopped walnuts 

How to Make Eggless Chocolate Chip Cookies

1. Preheat oven to 350 degrees. 
2. Sift dry ingredients and set aside. 
3. Cream butter, margarine, both sugars, and vanilla for 2 minutes.
4. Beat in yogurt until well blended. 
5. Stir in sifted ingredients, and mix in. 
6. Stir in chocolate and nuts by hand. 
7. Scoop rounded mounds of dough onto ungreased cookie sheets. Flatten with a fork. 
8. Bake 12 – 16 minutes, or to desired doneness.

Eggless Chocolate Chip Cookies Printable Recipe

Eggless Chocolate Chip Cookies Tips for Success

• Top quality cookie pans will bake Eggless Chocolate Chip Cookies with even results. I like these American made, heirloom quality pans (view here). 
• Need a fast way to soften butter? View helpful article here. 
• Be sure to flatten these cookies, as they don’t spread much. 
• If you use vanilla yogurt, cut the vanilla in half, and each sugar by 1T. 

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