Chewy Chocolate Chip Cookies (just the recipe)

If you’ve been looking for a just-right Chewy Chocolate Chip Cookie recipe, without having to scroll down forever just to look at it, you’ve arrived!

Chewy Chocolate Chip Cookies have the full flavor of a Tollhouse cookie, with long-lasting chewy goodness. 

Without further ado, here’s the Chewy Chocolate Chip Cookie recipe (a more compact, printable version appears below):

Chewy Chocolate Chip Cookies Recipe: Ingredients

• 2 1/4c. flour
• 1/2 t. baking soda 
• 1/2 t. baking powder 
• 1 t. salt 
• 1 stick butter 
• 1 stick Crisco shortening 
• 3/4c. sugar
• 3/4c. brown sugar 
• 1t. molasses 
• 1 t. vanilla 
• 2 eggs
• 12 oz. chocolate chips 
• 1 c. chopped walnuts 

How to Make Chewy Chocolate Chip Cookies

1. Preheat oven to 350 degrees. 
2. Sift dry ingredients and set aside. 
3. Cream butter, both sugars, molasses, and vanilla for 2 minutes.
4. Beat in eggs until well blended. 
5. Stir in sifted ingredients, and mix in. 
6. Stir in chocolate and nuts by hand. 
7. Scoop rounded mounds of dough onto ungreased cookie sheets. 
8. Bake 12 – 16 minutes, or to desired doneness.

Chewy Chocolate Chip Cookies Printable Recipe

Chewy Chocolate Chip Cookies Tips for Success

• Top quality cookie pans will bake the Chewy Chocolate Chip Cookies with even results. I like these American made, heirloom quality pans (view here). 
• Need a fast way to soften butter? View helpful article here. 
• For extra chewiness, replace one of the eggs with 2 egg yolks. 
• They’re amazing warm! For a mega-chewy experience, place them in the fridge for an hour. 

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