Peanut Butter Overnight Oats (just the recipe)

If you’ve been looking for the perfect Peanut Butter Overnight Oats recipe, without having to scroll down forever just look at it, you’ve arrived!

Peanut Butter Overnight Oats are capped with a layer of banana & a kiss of cinnamon. In the morning, swirl together for an addictive, but healthy, breakfast . 

Without further ado, here’s the Peanut Butter Overnight Oats recipe (a more compact, printable version appears below). For Chocolate Peanut Butter Overnight Oats, see Tips section below.

Peanut Butter Overnight Oats Recipe: Ingredients

• 1/3c. oats 
• 1/3 cup milk 
• 1/8 teaspoon vanilla
• 1T. peanut butter
• 1/2T. honey
• 4 slices banana
• 1/2 teaspoon chia seeds 
• 1 pinch cinnamon

How to Make Peanut Butter Overnight Oats

1. In a half-pint canning jar or a bowl, stir together oats, milk, vanilla, peanut butter, and honey. 
2. Place banana slices on top of the oat mixture. 
3. Sprinkle with chia and cinnamon. 
4. Cover, and refrigerate at least 6 hours, or overnight, and enjoy.  

Peanut Butter Overnight Oats Printable Recipe

Peanut Butter Overnight Oats Tips for Success

• Jelly jars are the classic vessel for overnight oats.  They also have the advantage of being heatproof, in case you like them hot. I like these American made jars (view here). 
• If you plan to heat your oats in the jar, it can bubble up rapidly. Watch carefully! You could also serve your oats in a roomy bowl, or get the wide-mouth jars instead. 
• Flax seeds can substitute for chia. 
• Add a dollop if Greek yogurt for added nutrition.
• For Chocloate Peanut Butter Overnight Oats, stir a Tablespoon of chocolate chips in with the oatmeal and/or drizzle over the top with chocolate syrup.
• For PB&J oats, simply replace the bananas with a layer of grape jelly. You can also make a Fluffernutter version, using a layer of Marshmallow Fluff. 

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