If you’ve been looking for the perfect Peanut Butter Oatmeal Chocolate Chip Cookie recipe, without having to scroll down forever just to look at it, you’ve arrived!
Peanut Butter Oatmeal Chocolate Chip Cookies are a healthier cookie with delightful notes of Reese’s Peanut Butter Cup.
Without further ado, here’s the Peanut Butter Oatmeal Chocolate Chip Cookie recipe (a more compact, printable version appears below):
Peanut Butter Oatmeal Chocolate Chip Cookie Recipe: Ingredients
- 1 1/2c. flour
- 1t. baking soda
- 1/2t. salt
- 1t. cinnamon
- 1 stick butter
- 1/2c. creamy peanut butter
- 1/2c. sugar
- 3/4c. brown sugar
- 2 eggs
- 2t. vanilla
- 3c. oats
- 12 oz. chocolate chips
How to Make Peanut Butter Oatmeal Chocolate Chip Cookies
- Preheat oven to 350 degrees.
- Sift dry ingredients (first four), and set aside.
- Beat butter and peanut butter together until fluffy.
- Add both sugars, and cream 2-3 minutes on medium speed.
- Beat in eggs and vanilla.
- Stir in oats, chips, and nuts.
- Use a teaspoon scoop to drop the dough onto pans. Leave about an inch between each.
- Bake 12 minutes, until golden brown.
- Cool 5 minutes on pans, before removing to wire racks.
Oatmeal Chocolate Chip Cookies Printable Recipe
Peanut Butter Oatmeal Chocolate Chip Cookies
Peanut Butter Oatmeal Chocolate Chip Cookies are a healthier cookie with delightful notes of Reese’s Peanut Butter Cup.
Servings: 72
Calories: 100kcal
Cost: $7
Ingredients
- 1 ½ c. flour
- 1 t. baking soda
- ½ t. salt
- 1 t. cinnamon
- 1 stick butter
- ½ c. creamy peanut butter
- ½ c. sugar
- ¾ c. brown sugar
- 2 eggs
- 2 t. vanilla
- 3 c. 3c. oats
- 12 oz. chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Sift dry ingredients (first four), and set aside.
- Beat butter and peanut butter together until fluffy.
- Add both sugars, and cream 2-3 minutes on medium speed.
- Beat in eggs and vanilla.
- Stir in oats, chips, and nuts.
- Use a teaspoon scoop to drop the dough onto pans. Leave about an inch between each.
- Bake 12 minutes, until golden brown.
- Cool 5 minutes on pans, before removing to wire racks.
Peanut Butter Oatmeal Chocolate Chip Cookies Printable Recipe
- Top quality cookie pans will bake these Peanut Butter Oatmeal Chocolate Chip Cookies with even results. I like these American made, heirloom quality pans (view here).
- Need a fast way to soften butter? View helpful article here.
- Regular oats or quick oats are interchangeable in this recipe.
- No need to grease the cookie sheets for this recipe.
- If you double the batch, you may need to stir in the oats, chips, and nuts by hand.
- After the first batch, chill the rest of the dough in the fridge, or your cookies will spread too much.
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