Chocolate Chip Cookies with No Brown Sugar (just the recipe)

If you’ve been looking for a just-right Best Chocolate Chip Cookie recipe without the brown sugar, without having to scroll down forever just to look at it, you’ve arrived!

Chocolate Chip Cookies with No Brown Sugar rise more than the typical kind, but still have all the chocolaty, buttery goodness.

Without further ado, here’s the Chocolate Chip Cookies with No Brown Sugar recipe (a more compact, printable version appears below):

Chocolate Chip Cookies with No Brown Sugar: Ingredients

• 2 1/4c. flour
• 1 t. baking soda 
• 1 t. salt 
• 1 stick butter 
• 1 stick Land O’Lakes margarine
• 1 1/2c. sugar
• 1 t. vanilla 
• 2 eggs
• 12 oz. chocolate chips 
• 1 c. chopped walnuts 

How to Make Chocolate Chip Cookies with No Brown Sugar

1. Preheat oven to 350 degrees. 
2. Sift dry ingredients and set aside. 
3. Cream butter, sugar, and vanilla for 2 minutes.
4. Beat in eggs until well blended. 
5. Stir in sifted ingredients, and mix in. 
6. Stir in chocolate and nuts by hand. 
7. Scoop rounded mounds of dough onto ungreased cookie sheets. 
8. Bake 12 – 16 minutes, or to desired doneness.

Chocolate Chip Cookies with No Brown Sugar Printable Recipe

Chocolate Chip Cookies with No Brown Sugar Tips for Success

• Top quality cookie pans will bake these cookies with even results. I like these American made, heirloom quality pans (view here). 
• Need a fast way to soften butter? View helpful article here. 
• You can use any combination of butter, margarine, and shortening, but different fats change the texture and amount of spread (although you may like that).  
• All butter will produce the best flavor, and a flatter, browner, crispier cookie. 
• All shortening will produce a thicker cookie. 
• Land O’Lakes margarine has a lower water content than cheaper brands, and is much better for baking. 

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