Oatmeal Chocolate Chip Cookies (just the recipe)

If you’ve been looking for the perfect  Oatmeal Chocolate Chip Cookie recipe, without having to scroll down forever just look at it, you’ve arrived!

Oatmeal Chocolate Chip Cookies are surprisingly crisp and light, with just enough flour to bind the ingredients, and a hint cinnamon, boosting the overall sweetness. 

Without further ado, here’s the Oatmeal Chocolate Chip Cookie recipe (a more compact, printable version appears below):

Oatmeal Chocolate Chip Cookie Recipe: Ingredients

• 1 1/2c. flour 
• 1t. baking soda 
• 1/2t. salt
• 1t. cinnamon 
• 2 sticks butter
• 1/2c. sugar 
• 3/4c. brown sugar 
• 2 eggs 
• 2t. vanilla 
• 3c. oats
• 12 oz. chocolate chips 
• 1c. walnuts

How to Make Oatmeal Chocolate Chip Cookies  

1. Preheat oven to 350 degrees. 
2. Sift dry ingredients (first four), and set aside. 
3. Beat butter until fluffy. 
4. Add both sugars, and cream 2-3 minutes on medium speed. 
5. Beat in eggs and vanilla. 
6. Stir in oats, chips, and nuts. 
7. Use a teaspoon scoop to drop the dough onto pans. Leave about an inch between each. 
8. Bake 12 minutes, until golden brown. 
9. Cool 5 minutes on pans, before removing to wire racks. 

Oatmeal Chocolate Chip Cookies Printable Recipe

Oatmeal Chocolate Chip Cookies Tips for Success

• Top quality cookie pans will bake these Oatmeal Chocolate Chip Cookies with even results. I like these American made, heirloom quality pans (view here). 
• Need a fast way to soften butter? View helpful article here. 
• Regular oats or quick oats are interchangeable in this recipe.
• No need to grease the cookie sheets for this recipe. 
• If you double the batch, you may need to stir in the oats, chips, and nuts by hand. 
• After the first batch, chill the rest of the dough in the fridge, or your cookies will spread too much. 

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