Pumpkin Spice Ice Cream Pie

Here’s something quite different from the typical pumpkin dessert. 

Pumpkin Spice Ice Cream Pie  is perfect for any Autumn meal, because it can be made as far ahead as you like. 

Click anywhere on the Table of Contents to get right down to business:

Table of Contents

• Pumpkin Spice Ice Cream Pie  Recipe: Ingredients
• How to Make Pumpkin Spice Ice Cream Pie 
• Pumpkin Spice Ice Cream Pie  Printable Recipe
• Pumpkin Spice Ice Cream Pie Tips for Success

Pumpkin Spice Ice Cream Pie Recipe: Ingredients

• 1 pt. vanilla ice cream 
• 1/4c. candied ginger, chopped 
• 1 graham cracker crust
• 1 c. puréed pumpkin 
• 1/2c. sugar
• 1/2t. salt 
• 1t. cinnamon
• 1/2t. nutmeg
• 1/2t. ginger
• 1 1/2c. mini marshmallows 
• 12 oz. Cool Whip
• 1/2c. chopped pecans, opt. 

How to Make Pumpkin Spice Ice Cream Pie

1. Making sure ice cream is soft enough to work with, place into bowl. Fold in ginger. 
2. Spread ice cream mixture into crust, and freeze firm. 
3. Blend together pumpkin, sugar, salt, and spices. 
4. When pumpkin mixture is well-blended, gently stir in the marshmallows. 
5. Remove pie from freezer, and spread on the pumpkin mixture evenly. 
6. Sprinkle on pecans, if using. Cover, and return to freezer, until firm (anywhere from several overs to overnight). 
7. Let soften in the fridge for 10-20 minutes before cutting. 

Pumpkin Spice Ice Cream Pie Printable Recipe

Pumpkin Spice Ice Cream Pie Tips for Success

• For a prettier presentation, carefully set your pie in this dressy pie plate (view here). 
• Real cream may substitute for Cool Whip. Whip up one cup of heavy cream or whipping cream, adding to it 1/4c. confectioners sugar and 1t. vanilla. 
• If you use fresh pumpkin, be sure to purée it to break down the stringy fibers. This also helps keep your filling from getting watery separation. 

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