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Venus de Milo Soup

Venus de Milo Soup, a distinctive minestrone, was served by a MA reception hall of that name for decades, in the 20th century. 
Prep Time20 minutes
Cook Time29 minutes
Total Time50 minutes
Course: Main Course, Side Dish, Soup
Cuisine: Italian
Keyword: milo soup, venus de milo minestrone soup, venus de milo minestrone soup recipe, venus de milo soup, venus de milo soup origin, venus de milo soup recipe
Servings: 12
Calories: 175kcal
Cost: $9.50

Ingredients

  • 1 lb. ground beef 
  • 2 stalks celery, chopped
  • 28 oz. canned tomatoes
  • 2 cans water
  • 4 bouillon cubes
  • 1 packet onion soup mix
  • 2 cans mixed vegetables
  • ½ c, orzo
  • 1 T. Worcestershire sauce

Instructions

  • Place first six ingredients into soup pot (so, burger through onion mix).  Bring to a boil. 
  • Stir in mixed vegetables and boil 20 minutes. 
  • Stir in orzo, and boil for 10 more minutes. 
  • Remove from heat, and stir in Worcestershire sauce.