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Roasted Pumpkin Seeds

To roast pumpkin seeds, simply place the cleaned seeds on a large baking sheet, and bake them in a 300 degree oven until the shell is lightly browned and the nut is crunchy.
Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Course: Snack
Cuisine: American
Keyword: how long to roast pumpkin seeds, how to make pumpkin seeds, pumpkin seeds flavors, roasted pumpkin seeds, roasting pumpkin seeds
Servings: 4
Calories: 40kcal
Cost: $5

Ingredients

  • 2 c. raw pumpkin seeds, cleaned
  • ½ t. sea salt
  • Other seasonings, as desired (see article)

Instructions

  • Preheat oven to 300 degrees. 
  • Place all ingredients into a 1 gallon food storage bag. 
  • Shake until seeds are coated. 
  • Spread out seeds onto large baking sheet, or two jellyroll-sized sheets. 
  • Roast in oven, checking every 5-10 minutes, until done as desired. I like them so the shell splits as soon as you bite it, and the nut is crunchy, with a slightly toasted flavor.