How to Make the 14 Most Asked-for Chocolate Chip Cookies

People never get tired of chocolate chip cookies…but you’d be surprised how often folks search for variations on this beloved treat.  

Click on the Table of Contents to learn about each variety, and link to it: chewy, pumpkin, peanut butter, oatmeal, eggless, banana, thick, and many more!

Table of Contents

My Best Chocolate Chip Cookies: buttery and crisp

The Best Chocolate Chip Cookies are thin and delicate, with a buttery crunch and an almost candy-like goodness, without being greasy.

Best Chocolate Chip Cookies (just the recipe)

Easy Chocolate Chip Cookies: Mom, I need to bring something tonight!

Easy Chocolate Chip Cookies have only 4 ingredients, including cake mix. 

Easy Chocolate Chip Cookies (just the recipe)

Chocolate Chip Cookies with No Brown Sugar: need need to run to the store for one ingredient!

Chocolate Chip Cookies with No Brown Sugar rise more than the typical kind, but still have all the chocolaty, buttery goodness.

Chocolate Chip Cookies with No Brown Sugar (just the recipe)

Eggless Chocolate Chip Cookies: not just for people who are allergic to eggs

Eggless Chocolate Chip Cookies are puffy and tender. The perfect treat to please even those not avoiding eggs. 

Eggless Chocolate Chip Cookies (just the recipe)

Chewy Chocolate Chip Cookies: slow, satisfying texture

Chewy Chocolate Chip Cookies have the full flavor of a Tollhouse cookie, with long-lasting chewy goodness. 

Chewy Chocolate Chip Cookies (just the recipe)

Pumpkin Chocolate Chip Cookies: flavors of harvest and Hallowe’en

Pumpkin Chocolate Chip Cookies combine the goodness of a Tollhouse cookie with the warm, sweet-spiced flavor of pumpkin pie.

Pumpkin Chocolate Chip Cookies (just the recipe)

Peanut Butter Oatmeal Chocolate Chip Cookies: kinda healthy, if you squint…

Peanut Butter Oatmeal Chocolate Chip Cookies are a healthier cookie with delightful notes of Reese’s Peanut Butter Cup. 

Peanut Butter Oatmeal Chocolate Chip Cookies (just the recipe)

Oatmeal Coconut Chocolate Chip Cookies: a Quaker and a Hawaiian walk into in a bar…

Oatmeal Coconut Chocolate Chip Cookies are surprisingly crisp and light, with the sunny taste of coconut, and a hint cinnamon, boosting the overall sweetness. 

Oatmeal Coconut Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookie Bars pack full flavor and crunch in a portable, chunky shape. Peanut butter variation included!

Oatmeal Chocolate Chip Cookie Bars (just the recipe)

Chocolate Chip Cookie Bars taste like a Tollhouse cookie, but are thicker, chewier, and square. 

Chocolate Chip Cookie Bars (just the recipe)

Thick Chocolate Chip Cookies: a big bite of happiness

This Thick Chocolate Chip Cookie recipe is specially formulated to turn out chunky, substantial cookies, which will not flatten out during baking. 

Thick Chocolate Chip Cookies (just the recipe)

Brown Butter Chocolate Chip Cookies: warm, buttery crispness

Brown Butter Chocolate Chip Cookies differ from the usual, in that they include butter which has been melted to the point of separation, with highly flavorful browned solids. 

Brown Butter Chocolate Chip Cookies (just the recipe)

Oatmeal Chocolate Chip Cookies: so good, they won’t realize they’re a bit healthier

Oatmeal Chocolate Chip Cookies are surprisingly crisp and light, with just enough flour to bind the ingredients, and a hint cinnamon, boosting the overall sweetness. 

Oatmeal Chocolate Chip Cookies (just the recipe)

Banana Chocolate Chip Cookies: new life for that last, neglected banana 

Banana Chocolate Chip Cookies  are soft and chewy, a delightful fusion of Tollhouse and the beloved banana bread, in a cookie. 

Banana Chocolate Chip Cookies (just the recipe)

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By Gail McGaffigan

Gail was raised in a traditional, one-income family. She and her family have been living happily on one income since 2004.