A quick zap in the microwave makes green beans boring…but making them great doesn’t require an Iron Chef effort, either. Green beans are made delicious by a 10-minute steam, a roasting in the oven, or sautéed with a few simple ingredients. Once you try one of these recipes, you’ll want to try them all. Your… Continue reading The 5 Most Asked-for Green Bean Recipes
Category: Food
Green Beans with Bacon
Bacon makes everything better! This short article features the easy recipe, with the six most asked-for variations. Green Beans with Bacon features fresh beans sauteed in bacon fat, with bits of crispy bacon. Popular variations add onion, brown sugar, potatoes, vinegar, soy sauce, or tomatoes. Hate recipe websites that take longer to get to the… Continue reading Green Beans with Bacon
Sautéed Green Beans with Garlic
This is one of the most healthy dishes on the Chinese restaurant menu, but it’s a snap to make at home. Garlic Green Beans are merely sautéed in peanut oil, and brought together with a sweet, brown sauce. Just tap this table of contents to whatever you’re here to learn about making Garlic Green Beans,… Continue reading Sautéed Green Beans with Garlic
Sautéed Fresh Green Beans
“Sauté” just means cooked in a skillet with some fat, but a few tips make it perfect every time. These Sauteed Fresh Green Beans arrive at the table in bright, true color. The secret? A pinch of baking soda! You could check a few more websites on how to sauté green beans… or stay here,… Continue reading Sautéed Fresh Green Beans
Green Bean Almondine
This sophisticated green bean dish is really very simple. Perfect Green Bean Almondine is merely fresh beans, butter, and almonds, prepared in a few simple steps. Hate recipe websites that take longer to get to the recipe than it actually takes to cook it? Me, too; so just tap where you want to go: Green… Continue reading Green Bean Almondine
Green Beans in the Oven
Roasted green beans, like those served in top restaurants, go from oven to table in just 15 minutes. The secret to roasting green beans in the oven combines high temperature (or 350°, see Tips) with fresh beans, sea salt, and just enough oil. Hate recipe websites that take longer to get to the recipe than… Continue reading Green Beans in the Oven
Chili in the Crockpot
This simple chili answers the question of what to do with meat that is left over from a beef or pork roast. To make a satisfying chili in the Crockpot, you’ll need generous chunks of roasted beef (or pork) and traditional spices in a thick tomato base. You could make a whole batch of Crockpot… Continue reading Chili in the Crockpot
The Best Vegetarian Chili
When you’re eating vegan, “blah” food can spoil your whole meal. A good meatless chili can really save the day. The Best Vegetarian Chili pleases vegans and traditional diners alike, with veggie “burger” and a rich, spicy flavor. Ready for a cozy hour of reading the agonizing details of every, single ingredient in vegan chili… Continue reading The Best Vegetarian Chili
Baked Apple Desserts (how to make 6 MORE)
Don’t you hate it when you just want to see the recipe, and you have to scroll through a bunch of trivia to find it? Me, too! Here is a series of simple, straight-forward apple recipes, without any clutter. Read on for a basic overview and printable recipes for baked apples, apple cobbler, fried apples,… Continue reading Baked Apple Desserts (how to make 6 MORE)
Cowboy Baked Beans Recipe
Chuck wagon flavor comes home in this easy, Southwestern cupboard meal. Cowboy Beans is a hearty baked bean dish with chunks of browned hamburger and a zippy sauce. Ready to scroll through 10,462 words about how Cowboy Beans settled the American West? Just kidding; the One Income Wonder respects your time by getting right to… Continue reading Cowboy Baked Beans Recipe